Gluten-free raisin biscuits
100 g unsalted butter and equal amount of caster sugar
125 g dark brown soft sugar
1 large egg and 60 ml cream
200 g gluten-free plain flour
½ teaspoon bicarbonate of soda; ½ teaspoon guar guam; 200 g gluten-free porridge oats and 100 g raisins
1) Melt the butter. Combine the sugars in a large bowl, pour in the melted butter and stir to combine.
2) Beat the egg and stir into the mixture with the cream. 3) Sieve in the flour and bicarbonate of soda and then stir in the remaining ingredients. Place heaped tablespoons of the mixture onto the prepared tray, flattening them slightly with your fingers and making sure you leave a 4cm gap between each.
4) Place in the oven, pre-heated at 180ºC, for around 14 minutes, or until golden and crisp. Leave to cool before trying them and enjoy! Recipe from Jamie Oliver tested by Mónica Machado.
Mónica Machado is an English into European Portuguese technical translator, specialised in Oil and Gas, Mining and Geology, Environment, Hydroelectric Power, Renewables, HSE, Shipping and Business Legal Areas, working for Portugal and Portuguese-speaking African countries, such as Angola, Cape Verde, Guinea-Bissau, Mozambique and Sao Tome and Principe.
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