Butter, cucumber, mayonnaise and white (or brown) sliced bread, all to taste.
Peel the cucumber and finely slice it. Butter the bread. Place cucumber slices on one slice of bread and cover with another slice of bread previously spread with mayonnaise. Use a bread knife to remove the bread crusts. Cut the assembled sandwiches in triangles as shown.
To prevent waste, you can cut the crusts in small pieces and roast them to be used as croutons or even breadcrumbs.
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